TIMES MALANG, JAKARTA – Pecel or rice covered in vegetable salad and peanut sauce has become a normal thing to serve especially for breakfast by the local community of Indonesia, including Banyuwangi. Yet, Banyuwangi has their own way to serve this dish. They commonly combined it with spicy gravel soup just like what Pesona Catering did.

Gravel, or those feet cow part has become a normal dish to serve in the community. People often to serve it on special occasion because not everyone could treat it in a good way. And at Pesona Catering they serve it in tasty savoury invigorating soup which complement the pecel. 

This restaurant is located at Jalan Sukomaju, Srono, Banyuwangi, East Java. It's situated on half of hectares wide area. No wonder that this place has such spacious parking lot which fit to 20 buses.

Ryan, the owner of the restaurant said that the dish was made by his own family recipe. The perfect combination was all his. Tis guy had been trained and work in a restaurant in Thailand before opening his own restaurant. "It was my own recipe," he said.

Beside the restaurant, a little further to the back of the restaurant, you will find an enchanting guava farm. You could do an agrotourism and pick your own guava. For your information, a set of pecel with spicy gravel soup at Pesona Catering Banyuwangi will be able to be enjoyed for IDR 18 K. (*)